Here is a slow-cooker recipe for steel cut oats. I like to portion the oats out after they’re cooked and freeze them. Then I can just pop one out of the freezer in the morning and heat it up in the microwave.
Yield: 4 Servings (can double)
- 1 cup old fashioned steel cut oats
- 4 cups water
- Cinnamon, to taste
- ¼ cup brown sugar
- 1 cup half and half
- Pinch of salt, to taste
Just before going to bed combined oats, water, cinnamon, and brown sugar. Set on low. In morning stir in salt and half and half. Serve warm.
You can also add in anything you like to this recipe: nuts, fruit, etc.