Yay for me! I found another green veggie my husband will eat! Here’s the recipe. It’s simple, easy, and good!
- ½ -8 oz bag of sugar snap peas
- 1-2 tsp olive oil
- 1 clove garlic
- Salt and pepper to taste
- Put oil, peas and garlic in pan.
- Heat pan to medium heat.
- Cook until slightly tender.
You could also make this in the oven and roast the peas. Set the oven to 400 degrees. . Then place peas on a cookie sheet, brush with olive oil, sprinkle with garlic, season to your liking, and roast 5 minutes or so.
The peas were kind of slippery when I cooked them on the stovetop and slipped right out of my mouth a few times. So, careful when eating! LOL!